Resources
Food and Drink
- Food and Drink
![When the local closes, what takes its place?]()
When the local closes, what takes its place?
17 July 2026
Rising costs and funding challenges are reshaping hospitality, but operators across the UK are finding new ways to survive and thrive.
Read more - Food and Drink
![Restaurant accounting basics for new UK restaurant owners]()
Restaurant accounting basics for new UK restaurant owners
16 July 2026
Restaurant accounting for new UK owners. Set up books, handle VAT and tips, and choose between software and an accountant.
Read more - Food and Drink
![How to turn sports season into your winter war chest]()
How to turn sports season into your winter war chest
8 June 2026
Learn how hospitality businesses can maximise peak trading periods and turn sports season revenue into a cash reserve to support quieter winter months.
Read more - Food and Drink
![Before you borrow: what every F&B business owner should know]()
Before you borrow: what every F&B business owner should know
1 June 2026
For most F&B operators, taking on debt is the simple reality of running a business. Here’s how to make debt work for you rather than the other way around.
Read more - Food and Drink
![The £90k question: what crossing the VAT threshold means for your business]()
The £90k question: what crossing the VAT threshold means for your business
1 June 2026
Understand the impact of the VAT threshold and how to plan for it. Compare staying under £90,000 with scaling your business and managing VAT costs.
Read more - Food and Drink
![Running two businesses under one roof?]()
Running two businesses under one roof?
1 June 2026
The hybrid venue has become a common response for hospitality businesses under financial pressure. Here’s how to make hybridisation work financially.
Read more
